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A new collaboration between the University of Liverpool, Unilever and the University of Oxford will seek to transform the global chemical supply chain and help the UK achieve Net Zero by 2050.

In May 2021, our Climate Transition Action Plan (CTAP) will go before a shareholder vote at our Annual General Meeting. The plan has now been published - here’s Unilever CEO Alan Jope to discuss it in more detail.

Knorr, the UK’s biggest stock brand1 is making history by launching the first ever Zero Salt range of stock cubes. Bringing chefs and home cooks the rich flavours of herbs and spices that they love, without adding salt to the dishes.

New research reveals 74% of people want the beauty and personal care industry to reflect a broader definition of beauty. We’re taking action. Here’s how…

As we celebrate International Day of Women and Girls in Science this year, we’re proud that in 2019 nearly half of the apprentices joining our STEM roles across the UK and Ireland were female.

Today we launch a wide-ranging set of commitments and actions to raise living standards across our value chain, create opportunities through inclusivity and prepare people for the future of work.

Unilever has put its name to an industry-first collaboration which aims to improve the sustainability of coconut farming - to protect nature, the livelihoods of smallholder farmers and the communities that depend on it.

At the end of 2018, The Vegetarian Butcher became part of the Unilever family. We catch up with CEO Hugo Verkuil as he looks back on two years of plant-based growth, campaigning and cooking.